Southern Comfort Glazed Carrots

Here’s a “Blast from the past”. We’ve been making carrots this way for years. The recipe comes from a Southern Comfort flyer from the 1960’s


INGREDENTS:

20 oz. carrots (Fresh, not “baby”)
¾ cup of Lt. Brown Sugar
¼ Lb. butter
¼ cup Southern Comfort liquor

PREPARATION:
Wash and peel the carrots and crinkle cut. Mix with the other ingredients in a sauce pan.

COOKING:

Cover and bring to a boil; reduce heat and simmer for 25 minutes or until crisp-tender. Remove the cover and simmer for another 5 minutes.

Garnish with fresh parsley or rosemary. Serve hot

Here's the Crinkle cutter.