Morg's Bar-B-Que Sauce

I have had a request to post my Bar-B-Que Sauce. I never thought to post it as there are so many "bottled" varieties out there, why go through the effort unless you really want tasty and flavorful BBQ. I have been making it this way for so many years and my family just can't get enough of it.

INGREDIENTS:
½ cup Ketchup (Hunts)
¼ cup chili sauce (Hunts)
⅓ cup red wine
3 Tbsp extra virgin olive Oil
1 Tbsp ground black pepper
1 small lemon
1 Tbsp fresh rosemary
½ Tbsp fresh parsley
2 cloves garlic
2 Tbsp Worcester sauce
4-5 dashes Tabasco sauce

PREPARATION:

Peel and press the garlic. Wash the parsley shaking off the water; cut off the leaves and chop finely. Wash the rosemary shaking off the water; strip and finely chop the leaves. Juice the lemon.

In a medium mixing bowl add the Ketchup, Chili Sauce, wine, and oil. Mix well with a whisk. Continue adding the remaining ingredients and whisk thoroughly. (Should yield about ¾ of a cup or so).