Swedish Meatballs - Buffalo

Buffalo adds just a touch more flavor to a traditional dish.


INGREDIENTS:

1 lb ground bison (buffalo)
1/2 onion
1/2 cup milk
1 egg
10 Tbs. plain bread crumbs (Progresso)
1 /8 tsp sea salt (Just a couple of shakes)
¼ teaspoon allspice
Butter for frying

PREPARATION:

Peel the onion and chop finely. In a large bowl, pour in the milk, the cracker crumbs and spices Allow to soak for a few minutes.

COOKING:

Preheat the oven to 350 deg.

In the skillet, add the onions and brown on low heat in a little butter.
Add the ground bison, onions and egg to the bowl. Mix until thoroughly blended. Chill.

Using a tablespoon scoop out some of the meat mixture. With wet hands, roll the meat into a ball. Place in an oven proof dish Bake for 45 min. at 350 deg.

Makes between 11 and 15 balls depending on size.